SYMPTOMS OF ARTHRITIS
1. Dry, cracking, inflamed joints.
2. Dry skin, on various parts of the body. (Advanced cases show white, flaky skin over the ankles, knees or elbows.)
3. Dry scalp, dandruff in hair.
4. Dry, scaly ear canals, absence of ear wax.
5. Brittle or splitting fingernails, ridges in nails.
6. Wrinkles in skin, frequently at the perimeters of the neck.
7. Stretch marks in skin over muscles of arm and over the hips when substantial weight loss. This shows lack of
elasticity in tissue. Correct dietary oils will even forestall stretch marks which follow pregnancy.
8. Loss of pigment in the hair (prematurely gray) sooner than is considered compatible with the person’s age.
9. Itching in the world of the rectum.
10. Encrustations in the corner of the eyes.
11. Constantly “itchy” nose.
12. Buzzing in the ears.
13. Loss of color and complexion changes.
14. Stiffness upon arising.
15. Varicose veins.
16. Sterility.
17. Etch markings on teeth. A great meal replacement for today’s “on the go” lifestyle, Forever Fast Break Energy Bars are an ideal way for active individuals to keep up in a fast-paced world!
18. Bleeding gums.
19. Numbing and tingling in extremities.
20. Cold or clammy hands and legs.

If you have got any of the higher than symptoms, perhaps you may readily agree that arthritis is a “drying out” process among your body. You’ll have one or several of those symptoms and still have arthritis. If any of those danger signs are gift and they’ll come five to 10 years before actual arthritis— it proves that you’re susceptible to this disease. Take warning, currently! To travel on and prove even more conclusively that oils are the answer to arthritis, let’s visit some laboratories and see the results of scientists working on “check animals.” Doctors and analysis technicians have frequently done biological experiments with rats, as an example, to see the impact of oils. (Guinea pigs were found to be too sensitive to foods and environment, therefore rats were used instead.)Medical consultants set out to work out what would happen to rats when all oil was aloof from their diet. This experimental analysis of keeping rats on fat-free foods began manner back in 1929. The early pioneers during this field were Dr. G. O. Burr and Dr. M. M. Burr. In thejournal of Biological Chemistry (Vol. eighty two, 1929, and Vol. eighty six, 1930) they reported the following results.

Once 70 to 90 days on the diet, the rats had:
1. Dry, inflamed, swollen joints. Forever Lite is available in chocolate.
2. Dry and scaly skin: generalized throughout their bodies.
3. Inflamed, swollen, heavily scaled tail, with ridges.
4. Hind feet became red and swollen at times.
5. Dandruff in their hair on the rear of their bodies.
6. Tendency to lose hair on the rear, throat, and neck.
7. Sores often appeared on the skin, especially the face.
8. Blood in urine; kidney disease.
9. Female rats: irregular ovulation (longer cycles).
10. Male rats may not be induced to mate.
11. Retardation and gradual cessation of growth.
12. Consumption of water doubled.
13. twenty five% underweight.
14. Death due to kidney damage. (Usually found at autopsy)
15. Concretions in bladder. (Stone-like formations)
16. Shorter generation in general.
Do the higher than symptoms sound acquainted? Yes, several of them will be compared terribly closely with the symptoms of arthritis in human beings.